Profile
department: Department of Nutrition
Graduated in Nutrition (2002) and Master in Health Sciences (2006), Ph.D. in Human Nutrition, from the University of Brasilia (2013). Post Ph.D. at Ryerson University, in Toronto, Canadá (2019). She is currently a professor at the Federal University of Sergipe (since 2013). She has experience in the area of Collective Health, working mainly on the following topics: healthy eating, agroecology, primary care, nutritional monitoring, and epidemiological surveillance.
Articles contributed to by this person
Original Research 7 July 2021
Harvesting rainwater for food security: farmers’ perceptions of the Boardwalk Cisterns Program in Alagoas, Brazil
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COVID-19 in endangered Indigenous groups from the Amazonia, Ecuador
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Experiences of rural Australian men with online SMART Recovery mutual-help groups
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Attraction and retention of nurses in rural, remote and isolated locations
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Obstetric outcomes across US urban and rural hospitals
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11th Biennial Pacific Region Indigenous Doctors Congress (PRIDoC) 2024, 2–6 December 2024, Kaurna Country, Adelaide, Australia
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Te Tāreitanga: Evolving understanding of health workforce research, 9 December 2024, Dunedin, NZ, and online
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4th International Indigenous Health & Wellbeing Conference 2025, 16–19 June 2025, Adelaide Convention Centre, Kaurna Country, Australia
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